![]() ![]() Whether crisp or creamy, garden-fresh or gelatinous, Southern salads are as faithful as it gets. In every church cookbook, you'll find more than a few cold salad recipes tucked into the pages, and the selection makes it instantly apparent that Southerners use the term "salad" quite fast and loose. Think classic dishes like hashbrown casserole, chicken bog, and tamale pie. It's about binding comfort and community into a spiral notebook of dependable, no-fuss recipes every Southerner should have at her disposal. It's not about macarons, croissants, or coq au vin. When a group of church members puts together a collection of recipes, it's not about putting on a show. A church cookbook combines two steadfast pillars of every Southern congregation: fellowship and food. ![]()
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